Monarch Group of Hotels has long been known for its elegance, luxury, and top-notch dining options. The buffet area is one of the many unique elements of Monarch that truly demonstrates the hotel’s dedication to providing visitors with an amazing gastronomic experience. The buffet area at Monarch is a highlight of each visit, whether you’re staying at the hotel or coming for a special event. It’s created to suit every palette.

Available for Private Events and Special Occasions

Private Dining Areas 

Monarch’s buffet area can be tailored to fit special events like anniversaries, birthdays, and business gatherings. Within the buffet area, the hotel has private dining areas where guests can take advantage of a customised menu and attentive service.

Festive Celebrations

The buffet area is decorated festively and serves unique meals for important occasions and festivals. Monarch makes sure that special occasions like Christmas feasts and Diwali celebrations are marked with grandeur and exquisite cuisine.

Engaging Dining Experience

The interactive dining experience that the buffet area offers is one of its most notable aspects. At a number of live stations, guests are invited to interact with the cooks and personalise their meals to suit their tastes. This gives the dining experience a more personalised touch and enlightens visitors on the ingredients and cooking methods utilised in their meals.

Buffet Menu At Monarch 

Every visitor to the Monarch Group of Hotels can expect a rich and flavourful experience thanks to the buffet’s extensive selection of dishes for both lunch and dinner. 

• A variety of flavours to kick off your dinner are offered by the soup selection, which includes varieties including Veg Manchow, Hot & Sour, Lemon Coriander, Tomato and Sweet Corn. 
• A wide range of popular Indian dishes, including Mutter Paneer, Paneer Do Pyaza, Palak Paneer, Paneer Kadhai, Aloo Gobi, Veg Tawa Masala, Veg Kolhapuri, Veg Handi, and Chole Masala, are available as vegetarian main courses. 
• There’s a fresh salad bar and a selection of vegetarian options like Veg Hakka Noodles, Veg Fried Rice, Veg Pulao and Steamed Rice to go with these. 
• The non-vegetarian selections are just as tempting, with recipes like Murgh Masala, Chicken Adraki, Chicken Goan Curry, Chicken Malvani, Chicken Kadai, and Chicken Kolhapuri. 
• A selection of dal preparation and desserts, like as flavoured ice cream and the traditional Gulab Jamun, are also available at the buffet.

Just as comprehensive is the breakfast buffet, which starts with a selection of fruit juices and cut fruits, followed by cereals like Chocos and Corn Flakes and a range of Indian breakfast favourites including Idli, Medu Vada, Sambar, Misal Pav, Puri Bhaji, Chole Bhature, Poha, Rawa Upma, and Pineapple Sheera. 

Sabudana Khichadi, pancakes with maple syrup, and a selection of stuffed parathas (Aloo, Gobi, Paneer) are other alternatives. Grilled tomatoes, au gratin vegetables, stir-fried veggies, potato wedges, hash brown potatoes, herb potatoes, boiled eggs, chicken sausages, chicken nuggets, and chicken salami are among the hot breakfast options. 

Uttapams, dosas, and eggs prepared to order are available at the live counter. Along with tea and coffee, there’s also a variety of bread (white and brown), slice cake, muffins, croissants, and spreads including butter, jam, honey, and marmalade. This extensive buffet guarantees that visitors will have a pleasant beginning to their day and a fulfilling stay.