Where Hospitality Matters

COUNT THE MEMORIES, NOT CALORIES AT PierOne, RABALE

We are the ONE you can come too often to enjoy the best food, the classiest service, and the aesthetic ambiance. Undoubtedly, the environment at PierOne, Rabale is always energetic and rejuvenating 365 days.

Located inside the hotel The Monarch, PierOne Restaurant is a perfect fine-dine option in Navi Mumbai. The restaurant’s beautiful decor, classy furniture and lovely lighting render it an elegant look. This multi-cuisine restaurant serves a wide variety of delectable delicacies. It is not limited to only serving good food but also great at providing different offers on food, keeping in mind your pocket. There are all day ‘Happy Hours’ which help the corporate employees to satiate their taste buds during week days.

Visiting PierOne should be definitely in your to-do list as during the evenings the environment is zestful and peppy due to live music on most days and on other times Karaoke is arranged to make you feel at home and involved. Once you enter this restaurant you will forget all your worries and end up having a lively mood ahead. After working tirelessly on weekdays, we recommend you to end your weekends with Us at PierOne, to experience fun filled evenings, irresistible offers, perfect ambience and energetic atmosphere.

PierOne Restaurant at the Monarch, Rabale is the perfect place for anyone and everyone seeking excitement and refreshment along with the love for food. People are absolutely crazy for the various cuisines served here. Good food, nice ambience and prompt service have made it one of the most sought-after restaurants in the city of Navi Mumbai. So don’t miss out on the experience of enjoying mouth watering food and a zealous environment at PierOne, Rabale

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Roles & Responsibilities

  • Handling incoming reservation requests via phone, email, or online platforms.
  • Confirming reservations and sending confirmation details to customers.
  • Coordinating with other departments to ensure the availability of rooms or services.
  • Managing cancellations, amendments,refunds and modifications to existing reservations.
  • Maintaining accurate records of reservations and customer information.
  • Excellent communication and customer service skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Proficiency in reservation management software and tools.
  • Working in a team environment.

Roles & Responsibilities

  • Develop hiring plans for every department in the hotel based on seasonal necessities.
  • Monitor employee working and attendance schedules including paid time off, breaks, and overtime.
  • Assess, screen, and interview job candidates. 
  • Work to onboard new hires to make them feel comfortable.
  • Report on employee turnover rates.
  • Managing the salaries of the employees.
  • Execute employee retention programs such as end-of-season bonuses.
  • Organize training programs for all hotel employees such as customer service skills training (soft skills training).
  • Serve as a liaison for employees who possess inquiries on job-related issues.
  • Collaborate accommodation, transport, and catering for our employees when needed.
  • Administer remuneration, severance, and benefits policies.
  • Make sure the hotel staff complies with relevant safety and health rules.
  • Arrange employee records such as contracts, and pay special attention to visas and work permits.
  • Maintain all employee appraisals as required by hotel management policy.
  • Assist with the preparation, coordination, and execution of employee programs and events, such as regular staff meetings, food festivals, annual picnics, holiday parties, Wellness Fairs, farewell parties, and community service projects, among others.