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Monarch's Navratri Jalsa

Monarch's Navratri Jalsa: Unearth Special Offers for a Festive Feast!

Navratri, when translated into English, signifies “nine nights.” Navratri festivities burst with vibrant colours evident in the decorations, attire, and designs all around you. These nine days brim with exuberance, music, Dandiya Raas, delectable cuisine, fun, and more.

 

In our fast-paced world, where personal time is a rare commodity, the nine days of Navratri are thoughtfully designed to dissolve the year-long fatigue and rekindle inner serenity. By adhering to a sattvic diet and regular meditation, one can experience a profound body-mind detox in just nine days. The Monarch Group is dedicated to providing an equally tranquil environment to tap into these energies, offering special promotions and packages this Navratri.

 

We extend a generous discount of up to 60% off on direct bookings, in addition to tailored packages exclusively for the weekends. Rejuvenate your weary body and mind after the Dandiya Raas at any of our luxurious ‘The Monarch’ properties.

 

Indulge in our special Navratri Thali, meticulously curated with finger licking vegetarian delicacies, priced at just INR 450/-. It includes a flavoursome array of options such as Mumtaj Tikkis, Sabudana Vadas, Dahi Kadi pakoda, Paneer butter masala, Aloo jeera, Puris, rice, salad, and much more. These festivities are both tempting and mouth watering this Navratri, aren’t they?

 

Introducing an Exquisite range of delightful Mithais, available exclusively at pierONE by The Monarch, Chakan. Welcome Maa Durga with Something Exceptional this Festive Season! From sumptuous mithai to luscious chocolatey treats and sugar-drenched delights, we have something to uplift everyone’s spirits! You can place orders for prasads and desserts, showcasing our in-house crafted sweets for your celebrations.

 

Furthermore, we have meticulously designed special lunch boxes for the various events of this Navratri. These appetising lunch meals are thoughtfully created to accommodate your budget and preferences. You also have the flexibility to personalise your menu to suit your taste. This astonishing offer is nothing short of a blessing for many Durga Pandals this year.

 

This festive season, embark on an exquisite journey with Monarch Group of Hotels to infuse more flavour into your splendid and dynamic celebrations.

 

 

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Roles & Responsibilities

  • Handling incoming reservation requests via phone, email, or online platforms.
  • Confirming reservations and sending confirmation details to customers.
  • Coordinating with other departments to ensure the availability of rooms or services.
  • Managing cancellations, amendments,refunds and modifications to existing reservations.
  • Maintaining accurate records of reservations and customer information.
  • Excellent communication and customer service skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Proficiency in reservation management software and tools.
  • Working in a team environment.
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Roles & Responsibilities

  • Develop hiring plans for every department in the hotel based on seasonal necessities.
  • Monitor employee working and attendance schedules including paid time off, breaks, and overtime.
  • Assess, screen, and interview job candidates. 
  • Work to onboard new hires to make them feel comfortable.
  • Report on employee turnover rates.
  • Managing the salaries of the employees.
  • Execute employee retention programs such as end-of-season bonuses.
  • Organize training programs for all hotel employees such as customer service skills training (soft skills training).
  • Serve as a liaison for employees who possess inquiries on job-related issues.
  • Collaborate accommodation, transport, and catering for our employees when needed.
  • Administer remuneration, severance, and benefits policies.
  • Make sure the hotel staff complies with relevant safety and health rules.
  • Arrange employee records such as contracts, and pay special attention to visas and work permits.
  • Maintain all employee appraisals as required by hotel management policy.
  • Assist with the preparation, coordination, and execution of employee programs and events, such as regular staff meetings, food festivals, annual picnics, holiday parties, Wellness Fairs, farewell parties, and community service projects, among others.
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