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Monarch's Seafood Restaurant- Surbhi Malvani Kitchen & Bar

Surbhi Malvani Kitchen & Bar

Looking for a seafood dining adventure? Look no further than Surbhi Malvani Kitchen & Bar. Enjoy mouthwatering seafood specialties that demonstrate our dedication to protecting and honouring the unique culinary traditions of Malvan and the Konkan. Let’s explore.

Must-Know About Surbhi Malvani Kitchen and Bar

Discover In Three Different Locations 

Tucked away in the colourful scenery of Navi Mumbai, Pune, and Dahanu, this seafood restaurant becomes a sanctuary for people seeking real Malvani food. This culinary treasure is now known for its outstanding seafood offerings that satisfy a wide variety of palates.

Savour Signature Thalis

The restaurant’s signature Shahi Thali, a flavorful symphony carefully crafted for seafood lovers, is the centrepiece of its menu. This signature offering serves as a doorway to an opulent seafood experience, with dishes including crispy Fish Fry Thali, juicy Prawns Thali, sumptuous Crab Thali, and more. 

Explore Various Thali Choices

Although seafood is the main attraction, Surbhi Malvani Kitchen and Bar also serves a mouthwatering selection of land-based dishes. For those looking for meat-centric options, the Chicken Thali and Mutton Thali provide a wonderful alternative, made with the same passion and attention to detail that characterise the restaurant’s culinary culture.

Enhance Your Experience with Exotic Cocktails

We have a wide variety of unique cocktails to go with the delicious seafood, taking the dining experience to new heights. Every drink, from traditional concoctions to creative blends, is expertly made with flair, bringing excitement and refinement to every meal.

Experience Warm Hospitality

In addition to our delicious food, we take great pleasure in giving our guests a cosy, welcoming environment in which they can relax and enjoy the flavours of coastal India. With plenty of seats and a laid-back ambiance perfect for leisurely dining and deep talks, we provide a convenient venue for both business meetings and family vacations.

Get Exceptional Assistance

Expect nothing less than flawless service from the kind and accommodating staff at Surbhi Malvani Kitchen and Bar. They are dedicated to making sure that each and every customer has an amazing eating experience. The team always goes above and beyond to create moments of culinary delight, whether it’s for a big occasion or a casual supper with loved ones.

Final Thoughts: Honouring Coastal Cuisine

In summary, Surbhi Malvani Kitchen and Bar invites guests on a gourmet adventure that honours the rich flavours and customs of coastal India, positioning itself as a beacon of Konkani and Malvani culinary excellence. Regardless of your inclination towards meat, seafood, or vegetarianism, we guarantee an exceptional eating encounter that surpasses limitations and showcases the diverse range of Indian cuisine.

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Roles & Responsibilities

  • Handling incoming reservation requests via phone, email, or online platforms.
  • Confirming reservations and sending confirmation details to customers.
  • Coordinating with other departments to ensure the availability of rooms or services.
  • Managing cancellations, amendments,refunds and modifications to existing reservations.
  • Maintaining accurate records of reservations and customer information.
  • Excellent communication and customer service skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Proficiency in reservation management software and tools.
  • Working in a team environment.
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Roles & Responsibilities

  • Develop hiring plans for every department in the hotel based on seasonal necessities.
  • Monitor employee working and attendance schedules including paid time off, breaks, and overtime.
  • Assess, screen, and interview job candidates. 
  • Work to onboard new hires to make them feel comfortable.
  • Report on employee turnover rates.
  • Managing the salaries of the employees.
  • Execute employee retention programs such as end-of-season bonuses.
  • Organize training programs for all hotel employees such as customer service skills training (soft skills training).
  • Serve as a liaison for employees who possess inquiries on job-related issues.
  • Collaborate accommodation, transport, and catering for our employees when needed.
  • Administer remuneration, severance, and benefits policies.
  • Make sure the hotel staff complies with relevant safety and health rules.
  • Arrange employee records such as contracts, and pay special attention to visas and work permits.
  • Maintain all employee appraisals as required by hotel management policy.
  • Assist with the preparation, coordination, and execution of employee programs and events, such as regular staff meetings, food festivals, annual picnics, holiday parties, Wellness Fairs, farewell parties, and community service projects, among others.
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