Where Hospitality Matters

Surbhi Malvani
Kitchen and Bar,
Dahanu

- For anyone's culinary taste or preference -

Seafood Bliss
In Every Dish

Mon. - Sun.

Open at 11 am

Experience The
“Essence of Coastal Flavors”

Savour the diverse range of Malvani dishes in the calm setting of Surbhi Malvani Kitchen and Bar in Dahanu. This gastronomic paradise, which is situated in Sagar Plaza, Sagar Naka, delivers to your dish the authentic flavor of Konkani cuisine. Our selection guarantees to tantalize your taste senses, whether you’re craving the freshness of seafood or the richness of North Indian pleasures.

Call on: +91 96992 29103

Swiggy Dine Out | Zomato Dine Out

Mon. - Sun.

Open at 11 am

Full selection of wine & spirits…

Kitchen & Bar

Snappy and Tasty

Our menu has plenty of alternatives to suit every taste, from delectable seafood to refreshing cocktails. Our contactless delivery, takeaway, and dine-in services are all part of our dedication to excellence, guaranteeing a delightful and safe experience for everyone.

Call on: +91 96992 2910

Kitchen and Bar

Wed. - Sun.

Open at 11 am

Cuisines: MALWANI, NORTHINDIAN, CHINESE, BIRYANI, SEAFOOD, MAHARASHTRIAN, DESSERTS & BEVERAGES

VISIT US AT

Sagar Plaza, Sagar Naka, Dahanu, Maharashtra 401602

Call on: +91 96992 29103

Swiggy Dine Out | Zomato Dine Out

Everything you can taste, you can enjoy with us

Monarch group of hotels logo

Unlock your full potential & embark on a fulfilling journey with us.

Roles & Responsibilities

  • Handling incoming reservation requests via phone, email, or online platforms.
  • Confirming reservations and sending confirmation details to customers.
  • Coordinating with other departments to ensure the availability of rooms or services.
  • Managing cancellations, amendments,refunds and modifications to existing reservations.
  • Maintaining accurate records of reservations and customer information.
  • Excellent communication and customer service skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Proficiency in reservation management software and tools.
  • Working in a team environment.

Roles & Responsibilities

  • Develop hiring plans for every department in the hotel based on seasonal necessities.
  • Monitor employee working and attendance schedules including paid time off, breaks, and overtime.
  • Assess, screen, and interview job candidates. 
  • Work to onboard new hires to make them feel comfortable.
  • Report on employee turnover rates.
  • Managing the salaries of the employees.
  • Execute employee retention programs such as end-of-season bonuses.
  • Organize training programs for all hotel employees such as customer service skills training (soft skills training).
  • Serve as a liaison for employees who possess inquiries on job-related issues.
  • Collaborate accommodation, transport, and catering for our employees when needed.
  • Administer remuneration, severance, and benefits policies.
  • Make sure the hotel staff complies with relevant safety and health rules.
  • Arrange employee records such as contracts, and pay special attention to visas and work permits.
  • Maintain all employee appraisals as required by hotel management policy.
  • Assist with the preparation, coordination, and execution of employee programs and events, such as regular staff meetings, food festivals, annual picnics, holiday parties, Wellness Fairs, farewell parties, and community service projects, among others.