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Floating Restaurant In Thane

The C-Cruise: Floating Restaurant In Thane!

"Cabo Cruise Thane: Unveiling the Melody of Coastal Escapes, Where Gentle Breezes and Sparkling Waters Harmonize, Creating a Symphony of Unparalleled Maritime Experiences."

“Cabo Cruise Thane: Unveiling the Melody of Coastal Escapes, Where Gentle Breezes and Sparkling Waters Harmonize, Creating a Symphony of Unparalleled Maritime Experiences.”

The C-Cruise is a unique culinary sanctuary nestled among Thane’s lovely seas. This distinctive floating restaurant combines fine dining with stunning views of the tranquil surroundings to provide guests with an amazing dining experience. Let’s explore what makes The C-Cruise a must-visit location as we go on a culinary adventure.

Magnificent Location

Nestled in the centre of Thane, The C-Cruise provides diners with a peaceful haven from the rush of the city by docking alongside the Ulhas River. Due to its advantageous location, both residents and visitors looking for a unique dining experience with a dash of adventure can easily access it.

Elegant Ambiance

Enter the world of luxury and sophistication as you join The C-Cruise. The restaurant’s tastefully decorated interior, which features luxurious seating configurations and expansive screens that provide a clear view of the surrounding waterways, is intended to convey an air of grandeur. Every area of The C-Cruise offers a charming and welcoming atmosphere, whether you decide to eat indoors or take advantage of the mild breeze outside on the deck.

Best Offerings

The C-Cruise takes pleasure in providing a varied menu that pleases a wide range of palates. Every meal, from delicious appetisers to opulent main courses and decadent desserts, is expertly prepared using only the freshest ingredients obtained from nearby vendors. The C-Cruise caters to all tastes, whether you’re a vegetarian, a meat lover, or a seafood fanatic. In addition, the restaurant provides a wide range of excellent wines and expertly mixed cocktails to enhance your dining experience.

Perfect Service

At The C-Cruise, we believe that a remarkable dining experience starts with outstanding service. Our hardworking wait staff is committed to giving you the best possible service and making sure that nothing about your visit falls short of your expectations. Our friendly team is there to assist you with any needs you may have, including dietary restrictions, special requests, and menu options. They will treat you with professionalism and friendliness.

 

To sum up, The C-Cruise provides an incredible sensory experience in addition to a meal. It’s not surprising that The C-Cruise has grown to be a well-liked eating spot in Thane given its breathtaking location, sophisticated atmosphere, mouthwatering menu, and flawless service. So get ready to go on a gastronomic adventure unlike any other as you set sail for The C-Cruise, whether you’re celebrating a special occasion or just looking to get away from it all.

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Roles & Responsibilities

  • Handling incoming reservation requests via phone, email, or online platforms.
  • Confirming reservations and sending confirmation details to customers.
  • Coordinating with other departments to ensure the availability of rooms or services.
  • Managing cancellations, amendments,refunds and modifications to existing reservations.
  • Maintaining accurate records of reservations and customer information.
  • Excellent communication and customer service skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Proficiency in reservation management software and tools.
  • Working in a team environment.
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Roles & Responsibilities

  • Develop hiring plans for every department in the hotel based on seasonal necessities.
  • Monitor employee working and attendance schedules including paid time off, breaks, and overtime.
  • Assess, screen, and interview job candidates. 
  • Work to onboard new hires to make them feel comfortable.
  • Report on employee turnover rates.
  • Managing the salaries of the employees.
  • Execute employee retention programs such as end-of-season bonuses.
  • Organize training programs for all hotel employees such as customer service skills training (soft skills training).
  • Serve as a liaison for employees who possess inquiries on job-related issues.
  • Collaborate accommodation, transport, and catering for our employees when needed.
  • Administer remuneration, severance, and benefits policies.
  • Make sure the hotel staff complies with relevant safety and health rules.
  • Arrange employee records such as contracts, and pay special attention to visas and work permits.
  • Maintain all employee appraisals as required by hotel management policy.
  • Assist with the preparation, coordination, and execution of employee programs and events, such as regular staff meetings, food festivals, annual picnics, holiday parties, Wellness Fairs, farewell parties, and community service projects, among others.
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