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Savour A SeaFood Delight!

Special Thalis to Blow Your minds!

Malvani cuisine is predominantly non-vegetarian; although it is an independent cuisine, it overlaps Maharashtrian and Goan cuisine. Most preparations have coconut liberally used in various forms such as grated, dry grated, fried, coconut paste and coconut milk. Fish dishes dominate Malvani cuisine. Its signature dishes always have fiery curries. We have brought to you amazingly delicious Malvani dishes that will blow your mind and satiate your cravings which is a rare find in Mumbai.

 

Savour an authentic taste of this Konkani and Malvani mouth watering cuisine at our fine dine restaurant Surbhi Malvani Kitchen and Bar. Due to its contiguous location at Monarch Guestline, MIDC Rabale, corporate workers can content their taste buds while at work. People say this place is known for Staff’s Behaviour, Malvani Food, Ample Seating Area, Relaxed Atmosphere, Family Place, Good Ambience. To add to the list we have introduced a special category of Thalis which caters to a wide variety of range.

 

We have Shahi Thali for seafood lovers. You will be thrilled to taste our Fish Fry Thali, Chicken Thali, Mutton Thali, Prawns Thali and Crab Thali with a Malvani tadka to spice up each thali.

 

Vegetarians shouldn’t be disappointed as we have special Veg Thali to satiate your taste buds. Relish the authentic malvani flavour with the vegetarian option.

 

Low Cost, High Quality – Offers to blow your Mind. We have daily Offers of 25% off on your thali order. Spice up your thali with exotic Cocktails that will uplift your mood. Apart from these, we do take orders for Parties & events,  Breakfast/ Lunch Buffet, Corporate events, Packed meals and Outdoor catering Services.

 

Looks lusciously delectable!! Right? Book a Table and Devour your favourite Thali!

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Roles & Responsibilities

  • Handling incoming reservation requests via phone, email, or online platforms.
  • Confirming reservations and sending confirmation details to customers.
  • Coordinating with other departments to ensure the availability of rooms or services.
  • Managing cancellations, amendments,refunds and modifications to existing reservations.
  • Maintaining accurate records of reservations and customer information.
  • Excellent communication and customer service skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Proficiency in reservation management software and tools.
  • Working in a team environment.
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Roles & Responsibilities

  • Develop hiring plans for every department in the hotel based on seasonal necessities.
  • Monitor employee working and attendance schedules including paid time off, breaks, and overtime.
  • Assess, screen, and interview job candidates. 
  • Work to onboard new hires to make them feel comfortable.
  • Report on employee turnover rates.
  • Managing the salaries of the employees.
  • Execute employee retention programs such as end-of-season bonuses.
  • Organize training programs for all hotel employees such as customer service skills training (soft skills training).
  • Serve as a liaison for employees who possess inquiries on job-related issues.
  • Collaborate accommodation, transport, and catering for our employees when needed.
  • Administer remuneration, severance, and benefits policies.
  • Make sure the hotel staff complies with relevant safety and health rules.
  • Arrange employee records such as contracts, and pay special attention to visas and work permits.
  • Maintain all employee appraisals as required by hotel management policy.
  • Assist with the preparation, coordination, and execution of employee programs and events, such as regular staff meetings, food festivals, annual picnics, holiday parties, Wellness Fairs, farewell parties, and community service projects, among others.
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